Bakgården i Revsund | Bakery
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Despite the history of the past, the old stable barn now only let smells from wholesome fresh artisan baking out. Kerstin bakes unresistingly sourdough bread of all kinds, from leavain to rough rye. Organic flour as well as other organic ingredients are our first choice.

Opening times are flexible to suit our customers. We have fresh bread at least one time a week, mostly Fridays. In the meantime, we store bread in the freezer. Give us a call before you arrive to make sure we are at home or if you want your bread piping hot from the stone oven. We also sell our light beers, honey from our own beehives and some jams and marmelades that we make from fruit or berries in the garden.